Miller's rye 750g

Miller's rye 750g

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$8.30
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$8.30
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100% sourdough made using organic wheat flour and organic stoneground whole rye flour - overall it contains more than 30% whole grain flour. This bread has a nutty flavour and a fine moist crumb, with a mild tang. This bread keeps well, makes awesome toast, and is a firm Tawonga Baker favourite!

Like all of our sourdough breads it is slow fermented over 3 days before being baked on a stone sole to be ready for you to enjoy within an hour or two of coming out of the oven.

Ingredients: organic wheat flour (including whole wheat flour), organic stoneground whole rye flour, purified spring water, salt, canola oil (trace only).

Allergen advice: Contains gluten. May contain sesame, other seeds and nuts. Made on equipment that also processes soy, milk and egg products.