100% sourdough made using organic white and wholewheat flours, lightly toasted sunflower, sesame and pumpkin seeds, linseeds and chia seeds (see full ingredient list below). Great eaten fresh on bake day or if there is any left the next day it makes awesome toast!
Like all of our sourdough breads it is slow fermented over 3 days before being baked on a stone sole to be ready for you to enjoy within an hour or two of coming out of the oven.
Ingredients: organic wheat flour, purified spring water, sunflower seeds, chia seeds, linseeds, pumpkin seeds, sesame seeds, sea salt, canola or sunflower oil (trace only).
Allergen advice: Contains gluten and sesame. May contain nuts. Made on equipment that also processes milk and egg products.