Regular weekly orders (Subscription)

Regular weekly orders (Subscriptions)

Buy a bread subscriptions are paid 4 weeks in advance, for scheduled weekly collection or delivery. House white and Millers’ rye are available for Tuesday and Saturdays. Seed loaf is baked on Tuesday, and Fruit loaf on Saturday.

You can manage your subscription in your account. You set up your account at the time of ordering. You can also ask for weekly deliveries over the phone.

Online subscriptions are not available on croissants and pastries.

Payments

Subscriptions are set up so that you pay for 4 weeks in advance (i.e. for 4 loaves). Payments are automatically drawn from your credit or debit card.

Tawonga Baker holidays

Tawonga Baker is a small family run micro-bakery and sometimes we need to take a little time out. If we are not baking on a day you have a subscription order we will offer you a refund for the bread on order, or you can transfer the order to a different day.

Subscription holidays

Subscription holidays are available on request.

Just let us know when you don’t need bread. We will refund you for want you don’t receive.

Cancelling or transferring a subscription

You can cancel a subscription at any time (log into your account and click subscription, then ‘cancel subscription’). If you cancel within 3 days of a scheduled subscription delivery we will still have to charge for that bread as we will have already started making it.

Transferring a subscription is not possible.