Tawonga Baker’s spicy organic sourdough version of the Easter classic…not like the ones in the supermarket. These are packed with organic currants and sultanas and our own delicious spice blend, with a hint of orange and are made from 100% naturally-leavened sourdough.
Ingredients: Wheat flour, rye flour, currants, sultanas, purified spring water, molasses, salt, nutmeg, clove, cinnamon, allspice, orange rind and juice, sugar, sunflower oil or canola oil (trace only).
Allergen statement: Contains gluten. Made on equipment that also processes soy, sesame, milk, and egg products.