Slow-leavened sourdough made using organic spelt flour, including more than 30% whole spelt flour. This bread has a fine moist crumb. It makes awesome toast!
Like all of our sourdough breads it is slow fermented over 3 days before being baked on a stone sole to be ready for you to enjoy within an hour or two of coming out of the oven.
Ingredients: organic spelt flour, purified spring water, salt, sunflower oil (trace only).
Allergen advice: Contains gluten. May contain sesame, other seeds and nuts. Made on equipment that also processes soy, milk and egg products.