Thurs Fri Sat 9 til 2

We’ve made the difficult decision to close our shop and café in Tawonga South.

Tawonga Baker has recently celebrated its sixth birthday, and we’ve been at Lilli Pilli in one form or other for the past five years.

A huge thank you to all of our wonderful customers and staff who have made the journey possible, we are so grateful to all of you!

Over the past year and a bit at the front of Lilli Pilli we’ve enjoyed providing coffee, bread and treats to locals and visitors alike but it is now time for us to re-focus and bring a little balance back into our lives.

 There are plans afoot for baking to continue with bread still regularly for sale.  We’ll share details of that soon.

We are open as usual this week and then we are taking a little time out for family over Christmas.

Our last day trading in Tawonga South will be Saturday 10th January.

Holiday trading days:

Thursday 11 December
Friday 12 December
Saturday 13 December
        
Friday 2 January
Saturday 3 January

Thursday 8 January
Friday 9 January
Saturday 10 January

 

 



Local, sustainable, handmade.

Try our toasted sandwiches!

This one's the Reuben. Made with our own light rye and Farm to Fork's amazing pastrami.

There's a reason this sandwich is a classic.

Bread menu

House white 850g

Organic wheat flour (including 20% whole wheat), purified spring water, sea salt, sunflower oil (trace only).

Allergen advice: Contains gluten. May contain sesame, other seeds and nuts. Made on equipment that also processes soy, milk and egg products.

Millers' (light) rye 800g

Organic wheat flour (including 20% whole wheat), organic whole rye flour, purified spring water, sea salt, sunflower oil (trace only).

Allergen advice: Contains gluten. May contain sesame, other seeds and nuts. Made on equipment that also processes soy, milk and egg products.

Fruit loaf 800g and 950g

Organic wheat flour (including 20% whole wheat), organic whole rye flour, purified spring water, sultanas, currants, apricots, figs, molasses, sea salt, sunflower oil (trace only).

Allergen advice: Contains gluten. May contain sulphites (if we can't get organic fruit - but this is hardly ever), sesame, other seeds and nuts. Made on equipment that also processes soy, milk and egg products.

Seed loaf 850g

Organic wheat flour (including 20% whole wheat), purified spring water, sunflower seeds, pumpkin seeds, sesame seeds, linseeds, chia seeds, sea salt, sunflower oil (trace only).

Allergen advice: Contains gluten and sesame. May contain other seeds and nuts. Made on equipment that also processes soy, milk and egg products.

Spelt loaf 800g

Organic spelt flour (including 20% whole spelt), purified spring water, sea salt, rolled whole spelt, organic wheat flour (from our sourdough starter but this in only a tiny bit), sunflower oil (trace only).

Allergen advice: Contains gluten and sesame. May contain other seeds and nuts. Made on equipment that also processes soy, milk and egg products.

Caraway rye 800g

Organic wheat flour (including 20% whole wheat), organic whole rye flour, purified spring water, caraway seeds, fennel seeds, molasses, sea salt, sunflower oil (trace only).

Allergen advice: Contains gluten. May contain sesame, other seeds and nuts. Made on equipment that also processes soy, milk and egg products.

Other breads

We rotate a few 'guest' loaves through the menu to keep things from getting too samey. Check in at the shop for details.