Local, sustainable, handmade.
Tawonga Baker makes slow-leavened 100% sourdough bread using premium Australian organic flours. We also hand-make a small range of croissants and pastries as well as other sweet treats. We do what we do because we love great food made from simple seasonal ingredients. Our products are how we share a little of what we love with our local community.
How to buy
Online pre-order
Our core range of breads and pastries are available online for pre-order. You can collect your order in Tawonga South at the Tawonga Baker shop 225 Kiewa Valley Hwy.
Delivery
Local delivery if available for online orders (Mt Beauty, Tawonga, Tawonga South).
Free if your cart total is $25 or over, or $2.50 if less than $25.
Free delivery available for people on the age pension or those with mobility difficulties (including people on the disability pension).
Buy in store
Buy in store directly from us at our store in Tawonga South, 225 Kiewa Valley Highway Tawonga South.
Stockists
Mt Beauty - Farm to Fork Butchery
Porepunkah - Bright Herbs and Organics
Our product range
Sourdough breads
Our sourdough breads are made from premium organic Australian flours. They are slow-leavened over 3 days to fully develop the flavours in the dough.
Croissants and pastries
We offer a small range of house-made croissants and pastries.
We bake these every day we open. Online preorder is available for Saturday only.
Rhubarb danishes made with our own Mount Emu Farm organically-grown rhubarb are a house specialty!
Featured above are danishes made with our very own Mount Emu Farm Golden Queen peaches.
Seasonal specials
Seasonal specials are available from time to time. In particular watch out for hot cross buns and Christmas fruit mince pies.
Current baking schedule for online ordering
More available in store
THURSDAY
FRIDAY - menu coming soon
SATURDAY