Tawonga Baker

Order your Hot cross buns here

Shop open hours: Thursday and Saturday 10.00am - 1.30pm (or sold out)

Open Thursday, Friday, Saturday for Easter and during Victorian School Holidays

Located Rear 225 Kiewa Valley Highway
Tawonga South
(look for the apple green door down the driveway).

PREORDERING online? Please double check your item dates.

We close off online orders a day or two prior to baking depending on demand. If you miss out please come to the shop but be early!

FREE DELIVERY for people receiving the age pension and for anyone who, for health or mobility reasons, can't easily get to us to collect their order. Select this option under 'shipping' when you order.

Local, sustainable, handmade.

Tawonga Baker makes slow-leavened 100% sourdough bread using premium Australian organic flours. We also hand-make a small range of croissants and pastries as well as other sweet treats. We do what we do because we love great food made from simple seasonal ingredients. Our products are how we share a little of what we love with our local community.

How to buy

Online pre-order

Our core range of breads and pastries are available online for pre-order. You can collect your order in Tawonga South at the Tawonga Baker shop rear 225 Kiewa Valley Hwy.

We also offer local delivery (Mt Beauty, Tawonga, Tawonga South), which is free if your cart total is $25 or over (even if you order for different days), or $2.50 if less than $25.

Free delivery is also available for people on the age pension or those with mobility difficulties (including people on the disability pension) who can't easily get to us.

Buy in store

Buy in store directly from us at our 'mini' store in Tawonga South, rear 225 Keiwa Valley Highway Tawonga South. Our store offers a wider range of breads, pastries and sweet treats.
Hours - Thursday, Friday, Saturday 10.00am to 1.30pm (or sold out).